New Wednesday to Saturday Takeaway Menu

When ordering please state if you have dietary or allergy requirements. Takeaway service during the COVID 19 Pandemic -Wednesday to Saturday 12 and 2pm and 5 until 8pm

Main Courses

Hand battered cod and chips Large

Small £6.50 please note the fish may contain bones.


Fisherman’s platter

cod,calamari,scampi and plaice. Please note the fish may contain bones


Butchers Faggots

From Hanks Butchers served with chips or mash and peas


Home made Beef Lasagne

Served with either chips or garlic bread


Home made Chilli con carne

With Rice, Chips or half and half


Weston Cross Chicken

Chicken in our own cream, leek and cider sauce served with chips or boiled potatoes


Home made Chicken curry

With Rice, Chips Or half and half


Homemade steak and potato shortcrust pastry pie

A home made shortcrust pastry pie served with chips , mash or boiled potatoes


Porcini mushroom and spinach ravioli

With Garlic Bread


Home made Broccoli, Stilton and Leek pie

Served with either chips or boiled potatoes


Crab and crayfish ravioli

Crab and crayfish in parcels of pasta in a creamy garlic sauce and served with garlic bread


Chicken Italian style

Chicken breast in a home made rich tomato and basil sauce (g.f) served with chips or jacket potato (please state you if require gluten free)


Roasted Lamb rump served with a rich gravy

Choose from either chips, boiled or mashed potatoes


Seafood pasta

Mussels, calamari and prawns in either a rich tomato ragu or a cream and garlic sauce. Served with garlic bread.


Gluten free Battered Cod and Chips

A smaller size gluten free battered fish and chips. Please state you require gluten free when ordering


Glamorgan style sausages (vegetarian)

Veggie sausage served with mash or chips and vegetarian gravy


Home made Sweet and sour chicken

Pieces of chicken in our own batter served with a sweet and sour sauce.


Home made Beef Madras

Pieces of beef simmered in our own made Madras sauce. Served with either rice, chips or half and half.


Mixed Grill

A mixed grill from Hanks Butchers in Ross on Wye. Contains Lamb cutlet, pork steak, sausage, gammon, steak, onion rings and mushrooms served with a fried egg and chips.


Gammon Steak with eggs and chips

Gammon steak from Hanks Butchers served with a free range egg and chips


Salmon steak with watercress or cranberry and orange sauce

Fresh salmon steak served with either watercress or cranberry and orange sauce. Choose from chips or boiled potatoes


Home made Wye Valley pie

Chicken in a leek, asparagus baby potatoes in a cream sauce topped with wye valley cheese and puff pastry. Served with chips, jacket or boiled potatoes


Mushroom Stroganoff

Mushrooms simmered in our home made stroganoff sauce served with rice, chips or half and half.


Oriental Duck Stir fry

Pieces of duck served on a bed of stir fry vegetables


Mexican Chicken

Chicken breast topped with a generous portion of our own chilli con carne


Home made Salmon Fishcakes

Home made fishcakes served with a creamy parsley sauce and a choice of chips or boiled potatoes



Home made steamed sponge pudding

We have either a steamed syrup sponge OR steamed lemon and ginger sponge pudding served with custard


Homemade Creme Egg Cheesecake


Sticky toffee pudding

Served with custard


Lemon meringue pie


Home made Lemon and Cranberry Cheesecake



Portion of mushy peas


Portion of Tartar sauce