New Tuesday to Saturday Takeaway Menu

When ordering please state if you have dietary or allergy requirements. Takeaway service during the COVID 19 Pandemic -Tuesday to Saturday 12 and 2pm and 5 until 8pm

Main Courses

Hand battered cod and chips Large

Small £6.50 please note the fish may contain bones.


Fisherman’s platter

cod,calamari,scampi and plaice. Please note the fish may contain bones


Butchers Faggots

From Hanks Butchers served with chips or mash and peas


Home made Chilli con carne

With Rice, Chips or half and half


Weston Cross Chicken

Chicken in our own cream, leek and cider sauce served with chips or boiled potatoes


Home made Chicken curry

With Rice, Chips Or half and half


Homemade steak and kidney shortcrust pastry pie

A home made shortcrust pastry pie served with chips , mash or boiled potatoes


Porcini mushroom and spinach ravioli

With Garlic Bread


Home made Broccoli, Stilton and Leek pie

Served with either chips or boiled potatoes


Homemade Lamb and apricot pie

Lamb and apricots simmered in a rich gravy topped with a puff pastry lid.


Crab and crayfish ravioli

Crab and crayfish in parcels of pasta in a creamy garlic sauce and served with garlic bread


Chicken stuffed with cheese and wrapped in bacon.

Chicken breast stuffed with either Stilton or cheddar and wrapped in bacon.


Home made Chicken Korma

Served with rice, chips or half and half


Roasted Lamb rump served with a rich gravy

Choose from either chips, boiled or mashed potatoes


Gluten free Battered Cod and Chips

A smaller size gluten free battered fish and chips. Please state you require gluten free when ordering


Glamorgan style sausages (vegetarian)

Veggie sausage served with mash or chips and vegetarian gravy


Home made Sweet and sour chicken

Pieces of chicken in our own batter served with a sweet and sour sauce.


Home made Beef Madras

Pieces of beef simmered in our own made Madras sauce. Served with either rice, chips or half and half.


Mixed Grill

A mixed grill from Hanks Butchers in Ross on Wye. Contains Lamb cutlet, pork steak, sausage, gammon, steak, onion rings and mushrooms served with a fried egg and chips.


Gammon Steak with eggs and chips

Gammon steak from Hanks Butchers served with a free range egg and chips


Salmon steak

Fresh salmon steak served with either hollandaise or cranberry and orange sauce. Choose from chips or boiled potatoes


Home made Wye Valley pie

Chicken in a leek, asparagus baby potatoes in a cream sauce topped with wye valley cheese and puff pastry. Served with chips, jacket or boiled potatoes


Chicken and ribs combo

A half rack of bbq ribs with a roast chicken breast (bone in) served with chips, jacket or boiled potatoes



Syrup sponge pudding with custard


Hot Bakewell sponge pudding


Apple pie


Sticky toffee pudding

Served with custard


Lemon meringue pie


Baileys Cheesecake

Home made Baileys Cheesecake



Portion of mushy peas


Portion of Tartar sauce