Takeaway Menu

When ordering please state if you have dietary or allergy requirements. Takeaway service during the COVID 19 Pandemic Tuesday to Saturday 12 and 2pm and 5.30 until 8pm

Served Tuesday to Saturday


Main Courses

Hand battered cod and chips Large

Small £6.50 please note the fish may contain bones.

£10.50

Fisherman’s platter

cod,calamari,scampi and plaice. Please note the fish may contain bones

£11.50

Home made Beef Lasagne

Served with either chips or garlic bread

£9.95

Home made Chilli con carne

With Rice, Chips or half and half

£9.25

Homemade Chefs pie of the week

A home made pie served with chips , mash or boiled potatoes

£11.00

Porcini mushroom and spinach ravioli

With Garlic Bread

£9.50

Crab and crayfish ravioli

Crab and crayfish in parcels of pasta in a creamy garlic sauce and served with garlic bread

£10.50

Gluten free Battered Cod and Chips

A smaller size gluten free battered fish and chips. Please state you require gluten free when ordering

£6.50

Home made Wye Valley pie

Chicken in a leek, asparagus baby potatoes in a cream sauce topped with wye valley cheese and puff pastry. Served with chips, jacket or boiled potatoes

£11.50

Extras

Portion of mushy peas

£1.00

Portion of Tartar sauce

£0.25