© Weston Cross Ltd
Please telephone us for the latest availability
.To reserve a table and place your order please telephone us on 01989562759
This is our new menu for dining at The Weston Cross. We are kindly asking if possible that you order your food in advance of your visit. This is to allow us to order stock and organise our team.
Gluten free option available
Add 5 king prawns for an extra £3.00
MAIN COURSE SIZE £12.95 please state the size you would like.
A chicken, leek, asparagus and potatoes cooked in a creamy sauce topped with Wye valley cheese and a puff pastry lid.
Please note the fish may contain bones.
Please note the fish may contain bones. Gluten free option available
Pasta parcels stuffed with crab and crayfish served with garlic bread
Deep fried pieces of Cod, plaice goujons, scampi and calamari. Served with chips, jacket or new potatoes
Chicken in a cream, leek and cider sauce
Served with rice, chips or half and half.
A sausage, pork loin, gammon, steak, lamb chop served with egg, mushrooms and onion rings.
cooked to your liking served with mushrooms and onion rings.
A 10oz Gammon steak from Hank’s Butcher Ross-on-Wye served with a free range egg and chips
Cooked to your liking and served with onion rings and mushrooms
Dressed crab baked in the oven with a cheese sauce
Stilton, peppercorn or Steak dripping sauce
