New Dine with us Menu

Please telephone us for the latest availability

.To reserve a table and place your order please telephone us on 01989562759

This is our new menu for dining at The Weston Cross. We are kindly asking if possible that you order your food in advance of your visit. This is to allow us to order stock and organise our team.

Starters

Home made soup of the day.

£5.00

Black pudding, bacon and cheese stack

£7.50

Creamy garlic mushrooms on toast

£6.50

Salt and Pepper Calamari

Served with alioli

£7.00

Tomato Bruschetta (vegan)

£6.50

Deep fried Whitebait

£7.00

70's style Prawn Cocktail

£7.00


Main Courses

Home made Wye Valley Pie

A chicken, leek, asparagus and potatoes cooked in a creamy sauce topped with Wye valley cheese and a puff pastry lid.

£16.50

Home made Cottage Pie topped with cheesy mash

£12.50

Homemade Beef Lasagne served with garlic bread or chips

£14.00

2 in 1 pie

A steak pie served with cauliflower cheese

£16.50

Hunters Chicken

£14.50

Roasted Belly Pork with apple mash

£16.50

Home roasted Ham, egg and Chips

£11.50

Hand Battered Cod and Chips (large)

Please note the fish may contain bones.

£16.00

Hand Battered Cod and chips (small)

Please note the fish may contain bones. Gluten free option available

£10.50

Fisherman’s Platter

Deep fried pieces of Cod, plaice goujons, scampi and calamari. Served with chips, jacket or new potatoes

£14.00

Hanks Butchers Sausages and Mash

£13.00

Fresh Faggots from Hanks butchers

£13.00

10oz Gammon Steak

A 10oz Gammon steak from Hank’s Butcher Ross-on-Wye served with a free range egg and chips

£14.00

Mixed Grill from Hanks Butchers

A sausage, pork loin, gammon, steak, lamb chop served with egg, mushrooms and onion rings.

£18.50

10oz Sirloin Steak From Hanks Butchers-Ross on Wye

cooked to your liking served with mushrooms and onion rings.

£20.50

Fillet Steak from Hanks Butchers.

Cooked to your liking and served with onion rings and mushrooms

£23.00

Roasted Half Duck

Served in our own Cumberland sauce

£18.00

Home made Broccoli and Brie shortcrust pie.

£14.50

Home made Butternut and Spinach Balti (vegan)

£12.00

Porcini mushroom ravioli served with garlic bread.

£12.00

Tomato and Basil Pasta served with garlic bread

Add chicken breast for an extra £1.50

£12.00

Home made Mixed bean chilli (vegan)

Served with rice, chips or half and half.

£12.00

Glamorgan style vegetarian sausages

Served with mashed potato and vegetarian gravy

£11.00

Home made Chicken curry

Served with rice, chips or half and half.

£13.50

Home made Beef Madras

£14.50

Chicken Tikka Masala

Served with rice, chips or half and half

£14.50

Chinese style Prawn curry

£14.50

Garlic chilli chicken curry (hot)

Served with rice, Chips or half and half

£14.50

Home made Salmon Fishcakes

Served with a parsley sauce

£14.50

Prawn, Chilli and Garlic Ravioli

Pasta parcels in a creamy lobster sauce served with garlic bread.

£14.50

Salmon fillet served with a Parsley or cranberry and orange sauce.

£14.50

Whole Fresh Trout with a Dill and Lemon Sauce

£15.50

Seafood Pasta

Mussels, prawns and calamari in a tomato or cream sauce

£16.50

Homemade Chilli con Carne

Served with rice, chips or half and half

£13.50

Extras

Why not add a sauce to your steak

Stilton or peppercorn sauce

£3.00

Cheesy chips

£4.50

Garlic Bread

£3.00

Onion Rings

£3.50

Chips

£3.50