New Dine with us Menu from June 2021
Please telephone us for the latest availability
.To reserve a table and place your order please telephone us on 01989562759
This is our new menu for dining at The Weston Cross. We are kindly asking if possible that you order your food in advance of your visit. This is to allow us to order stock and organise our team.
Home made Cream of cauliflower soup topped with red fox cheese.
Chefs homemade Chicken liver Pate
Deep fried Whitebait served with homemade tartar sauce.
Gluten free option available
Creamy garlic mushrooms on toast
Add 5 king prawns for an extra £3.00
Smoked Salmon and Prawn Salad
MAIN COURSE SIZE £12.95 please state the size you would like.
Roasted Half Duck with a Cumberland sauce
Boneless roasted Rump of Welsh Lamb
Homemade Steak, Mushroom and Stilton Pie topped with a puff Pastry lid.
Homemade Wye Valley Pie
A chicken, leek, asparagus and potatoes cooked in a creamy sauce topped with Wye valley cheese and a puff pastry lid.
Hand Battered Cod and Chips (large)
Please note the fish may contain bones.
Hand Battered Cod and chips (small)
Please note the fish may contain bones. Gluten free option available
Crab and Crayfish Ravioli
Pasta parcels stuffed with crab and crayfish served with garlic bread
Deep fried pieces of Cod, plaice goujons, scampi and calamari. Served with chips, jacket or new potatoes
Weston Cross Chicken
Chicken in a cream, leek and cider sauce
Roasted Belly Pork with apple mash
Porcini mushroom ravioli served with garlic bread.
Home made Broccoli and Brie shortcrust pie.
Homemade Butternut and Spinach Balti
Tomato and Basil Pasta served with garlic bread
Home made Chicken tikka masala
Home made Chilli con Carne
Served with rice, chips or half and half.
Mixed Grill from Hanks Butchers
A sausage, pork loin, gammon, steak, lamb chop served with egg, mushrooms and onion rings.
10oz Sirloin Steak From Hanks Butchers-Ross on Wye
cooked to your liking served with mushrooms and onion rings.
10oz Gammon Steak
A 10oz Gammon steak from Hank’s Butcher Ross-on-Wye served with a free range egg and chips
Fillet Steak from Hanks Butchers.
Cooked to your liking and served with onion rings and mushrooms
Home roasted Ham, egg and Chips
Home made Soup, pate and toast
Dressed crab baked in the oven with a cheese sauce
Whole trout with a hollandaise sauce
Sweet and sour chicken. Preorder only
Why not add a sauce to your steak
Stilton, peppercorn or Steak dripping sauce