New Dine with us Menu Summer 2022
Please telephone us for the latest availability
.To reserve a table and place your order please telephone us on 01989562759
This is our new menu for dining at The Weston Cross. We are kindly asking if possible that you order your food in advance of your visit. This is to allow us to order stock and organise our team.
Starters
Spanish style tapas. Mixed meat and cheese platter
For two to share £14.00
£7.50
70's style Prawn Cocktail
£7.00
Salt and Pepper Calamari
Served with alioli
£7.00
Black pudding, bacon and cheese stack
£7.50
Creamy garlic mushrooms on toast
£6.50
Vegetable Spring Rolls with Sweet chilli dip
£5.50
Tomato Bruschetta (vegan)
£6.50
Main Courses
Home made Wye Valley Pie
A chicken, leek, asparagus and potatoes cooked in a creamy sauce topped with Wye valley cheese and a puff pastry lid.
£16.50
Home made Cottage Pie topped with cheesy mash
Served with Vegetables
£13.00
Homemade Beef Lasagne served with garlic bread or chips
£14.00
Homemade Beef Chilli con Carne
Served with rice, chips or half and half
£13.50
2 in 1 pie
A steak and mushroom pie served with cauliflower cheese
£16.50
Roasted Belly Pork with apple mash
£16.50
Home roasted Ham, egg and Chips
£12.00
Hand Battered Cod and Chips (large)
Please note the fish may contain bones.
£16.00
Hand Battered Cod and chips (small)
Please note the fish may contain bones. Gluten free option available
£10.50
Fisherman’s Platter
Deep fried pieces of Cod, plaice goujons, scampi and calamari. Served with chips, jacket or new potatoes
£14.00
Hanks Butchers Sausages and Mash
£13.00
Fresh Faggots from Hanks butchers
£13.00
10oz Gammon Steak
A 10oz Gammon steak from Hank’s Butcher Ross-on-Wye served with a free range egg and chips
£14.00
Mixed Grill from Hanks Butchers
A sausage, pork loin, gammon, steak, lamb chop served with egg, mushrooms and onion rings.
£18.50
8oz Rump Steak From Hanks Butchers-Ross on Wye
cooked to your liking served with mushrooms and onion rings.
£14.50
16oz Rump Steak From Hanks Butchers-Ross on Wye
cooked to your liking served with mushrooms and onion rings.
£22.50
Fillet Steak from Hanks Butchers.
Cooked to your liking and served with onion rings and mushrooms
£23.00
Roasted Half Duck
Served in our own Cumberland sauce
£18.00
Home made Broccoli and Brie shortcrust pie.
£14.50
Home made Butternut and Spinach Balti (vegan)
£12.00
Porcini mushroom ravioli served with garlic bread.
£12.00
Tomato and Basil Pasta served with garlic bread
£12.00
Home made Mixed bean chilli (vegan)
Served with rice, chips or half and half.
£12.00
Glamorgan style vegetarian sausages
Served with mashed potato and vegetarian gravy
£11.00
Home made Chicken curry
Served with rice, chips or half and half.
£13.50
Chicken Tikka Masala
Served with rice, chips or half and half
£14.50
Chinese style Prawn curry
£14.50
Garlic chilli chicken curry (hot)
Served with rice, Chips or half and half
£14.50
Crab and Crayfish Ravioli
Pasta parcels in a creamy lobster sauce served with garlic bread.
£14.50
Salmon fillet served with a Parsley or cranberry and orange sauce.
£14.50
Whole Fresh Trout with a Dill and Lemon Sauce
£15.50
Seafood Pasta
Mussels, prawns and calamari in a tomato or cream sauce
£16.50
Homemade Luxury Fish Pie
served with fresh vegartables.
£15.00
Extras
Why not add a sauce to your steak
Stilton or peppercorn sauce
£3.00
