New Dine with us Menu December 21

Please telephone us for the latest availability

.To reserve a table and place your order please telephone us on 01989562759

This is our new menu for dining at The Weston Cross. We are kindly asking if possible that you order your food in advance of your visit. This is to allow us to order stock and organise our team.


Home made Cauliflower and Applewood cheese soup.


Chefs homemade Chicken liver Pate


Spanish style tapas. Mixed meat and cheese

Or for two to share £14.00


Creamy garlic mushrooms on toast


Tomato Bruschetta (vegan)


Deep fried Whitebait

Gluten free is available-please ask


Main Courses

Boneless roasted Rump of Welsh Lamb


Homemade Beef Lasagne served with garlic bread or chips


Home made Wye Valley Pie

A chicken, leek, asparagus and potatoes cooked in a creamy sauce topped with Wye valley cheese and a puff pastry lid.


Hand Battered Cod and Chips (large)

Please note the fish may contain bones.


Hand Battered Cod and chips (small)

Please note the fish may contain bones. Gluten free option available


Crab and Crayfish Ravioli

Pasta parcels in a creamy lobster sauce served with garlic bread.


Fisherman’s Platter

Deep fried pieces of Cod, plaice goujons, scampi and calamari. Served with chips, jacket or new potatoes


Roasted Belly Pork with apple mash


Porcini mushroom ravioli served with garlic bread.


Home made Broccoli and Brie shortcrust pie.


Home made Butternut and Spinach Balti (vegan)


Tomato and Basil Pasta served with garlic bread

Add chicken breast for an extra £1.50


Home made Chicken curry

Served with rice, chips or half and half.


Home made Beef Madras


Chicken Tikka Masala

Served with rice, chips or half and half


Chinese style Prawn curry


Garlic chilli chicken curry (hot)

Served with rice, Chips or half and half


Home made Mixed bean chilli (vegan)

Served with rice, chips or half and half.


Mixed Grill from Hanks Butchers

A sausage, pork loin, gammon, steak, lamb chop served with egg, mushrooms and onion rings.


10oz Sirloin Steak From Hanks Butchers-Ross on Wye

cooked to your liking served with mushrooms and onion rings.


10oz Gammon Steak

A 10oz Gammon steak from Hank’s Butcher Ross-on-Wye served with a free range egg and chips


Fillet Steak from Hanks Butchers.

Cooked to your liking and served with onion rings and mushrooms


Home roasted Ham, egg and Chips


Home made Soup, pate and toast


Home made Salmon Fishcakes

Served with a parsley sauce


Salmon fillet served with a Parsley or cranberry and orange sauce.


Sweet and sour chicken. Preorder only


Roasted Half Duck (pre order only)

Served in our own Cumberland sauce


Hanks Butchers Sausages and Mash


Fresh Faggots from Hanks butchers


Home made Cottage Pie topped with cheesy mash


Glamorgan style vegetarian sausages

Served with mashed potato and vegetarian gravy


Seafood Pasta

Mussels, prawns and calamari in a tomato or cream sauce


2 in 1 pie

A steak pie served with cauliflower cheese


Chicken breast in a red wine and mushroom sauce



Why not add a sauce to your steak

Stilton, peppercorn or Steak dripping sauce


Cheesy chips


Garlic Bread


Onion Rings