© Weston Cross Ltd
Please telephone us for the latest availability
.To reserve a table and place your order please telephone us on 01989562759
This is our new menu for dining at The Weston Cross. We are kindly asking if possible that you order your food in advance of your visit. This is to allow us to order stock and organise our team.
Served with alioli
A chicken, leek, asparagus and potatoes cooked in a creamy sauce topped with Wye valley cheese and a puff pastry lid.
A steak pie served with cauliflower cheese
Please note the fish may contain bones.
Please note the fish may contain bones. Gluten free option available
Deep fried pieces of Cod, plaice goujons, scampi and calamari. Served with chips, jacket or new potatoes
A 10oz Gammon steak from Hank’s Butcher Ross-on-Wye served with a free range egg and chips
A sausage, pork loin, gammon, steak, lamb chop served with egg, mushrooms and onion rings.
cooked to your liking served with mushrooms and onion rings.
Cooked to your liking and served with onion rings and mushrooms
Served in our own Cumberland sauce
Add chicken breast for an extra £1.50
Served with rice, chips or half and half.
Served with mashed potato and vegetarian gravy
Served with rice, chips or half and half.
Served with rice, chips or half and half
Served with rice, Chips or half and half
Served with a parsley sauce
Pasta parcels in a creamy lobster sauce served with garlic bread.
Mussels, prawns and calamari in a tomato or cream sauce
Served with rice, chips or half and half
Stilton or peppercorn sauce
