New Dine with us Menu August and September 21

Please telephone us for the latest availability

.To reserve a table and place your order please telephone us on 01989562759

This is our new menu for dining at The Weston Cross. We are kindly asking if possible that you order your food in advance of your visit. This is to allow us to order stock and organise our team.

Starters

Home made Carrot and coriander soup.

£5.00

Chefs homemade Chicken liver Pate

£5.50

Spanish style tapas. Mixed meat and cheese

Or for two to share £10.95

£6.95

Creamy garlic mushrooms on toast

£5.50

Tomato Bruschetta (vegan)

£5.50

Smoked Salmon and Prawn Salad

MAIN COURSE SIZE £12.95 please state the size you would like.

£7.25


Main Courses

Boneless roasted Rump of Welsh Lamb

£17.00

Homemade Beef Lasagne

£12.00

Home made Steak, Mushroom and Stilton Pie topped with a puff Pastry lid.

£14.00

Home made Wye Valley Pie

A chicken, leek, asparagus and potatoes cooked in a creamy sauce topped with Wye valley cheese and a puff pastry lid.

£13.00

Hand Battered Cod and Chips (large)

Please note the fish may contain bones.

£12.50

Hand Battered Cod and chips (small)

Please note the fish may contain bones. Gluten free option available

£8.50

Crab and Crayfish Ravioli

Pasta parcels in a creamy lobster sauce served with garlic bread.

£13.50

Fisherman’s Platter

Deep fried pieces of Cod, plaice goujons, scampi and calamari. Served with chips, jacket or new potatoes

£11.50

Weston Cross Chicken

Chicken in a cream, leek and cider sauce

£12.00

Porcini mushroom ravioli served with garlic bread.

£11.50

Home made Broccoli and Brie shortcrust pie.

£13.00

Home made Butternut and Spinach Balti (vegan)

£11.00

Tomato and Basil Pasta served with garlic bread

Add chicken breast for an extra £1.50

£10.00

Home made Chicken curry

Served with rice, chips or half and half.

£11.50

Home made Beef Madras

£12.50

Home made Chilli con Carne

Served with rice, chips or half and half.

£11.00

Mixed Grill from Hanks Butchers

A sausage, pork loin, gammon, steak, lamb chop served with egg, mushrooms and onion rings.

£16.50

10oz Sirloin Steak From Hanks Butchers-Ross on Wye

cooked to your liking served with mushrooms and onion rings.

£18.00

10oz Gammon Steak

A 10oz Gammon steak from Hank’s Butcher Ross-on-Wye served with a free range egg and chips

£12.50

Fillet Steak from Hanks Butchers.

Cooked to your liking and served with onion rings and mushrooms

£20.00

Home roasted Ham, egg and Chips

£10.00

Home made Soup, pate and toast

£8.50

Crab Mornay

Dressed crab baked in the oven with a cheese sauce

£15.00

Salmon fillet served with a hollandaise or cranberry and orange sauce.

£12.50

Sweet and sour chicken. Preorder only

£14.00

Fresh Dressed Crab Salad

£13.50

Chinese style Prawn curry

£13.50

Oriental Duck stir fry (preorder only)

£14.00

Natural Smoked haddock fillet served with a poached egg.

£14.00

Fresh Faggots from Hanks butchers

£12.00

Glamorgan style vegetarian sausages

Served with mashed potato and vegetarian gravy

£9.50

Extras

Why not add a sauce to your steak

Stilton, peppercorn or Steak dripping sauce

£3.00

Cheesy chips

£4.00

Garlic Bread

£2.75

Onion Rings

£3.00

Chips

£3.00