New Dine with us Menu Summer 2022

Please telephone us for the latest availability

.To reserve a table and place your order please telephone us on 01989562759

This is our new menu for dining at The Weston Cross. We are kindly asking if possible that you order your food in advance of your visit. This is to allow us to order stock and organise our team.

Starters

Spanish style tapas. Mixed meat and cheese platter

For two to share £14.00

£7.50

70's style Prawn Cocktail

£7.00

Salt and Pepper Calamari

Served with alioli

£7.00

Deep fried Whitebait

£7.00

Black pudding, bacon and cheese stack

£7.50

Creamy garlic mushrooms on toast

£6.50

Vegetable Spring Rolls with Sweet chilli dip

£5.50

Tomato Bruschetta (vegan)

£6.50


Main Courses

Home made Wye Valley Pie

A chicken, leek, asparagus and potatoes cooked in a creamy sauce topped with Wye valley cheese and a puff pastry lid.

£16.50

Home made Cottage Pie topped with cheesy mash

Served with Vegetables

£13.00

Homemade Beef Lasagne served with garlic bread or chips

£14.00

Homemade Beef Chilli con Carne

Served with rice, chips or half and half

£13.50

2 in 1 pie

A steak and mushroom pie served with cauliflower cheese

£16.50

Hunters Chicken

£14.50

Roasted Belly Pork with apple mash

£16.50

Home roasted Ham, egg and Chips

£12.00

Hand Battered Cod and Chips (large)

Please note the fish may contain bones.

£16.00

Hand Battered Cod and chips (small)

Please note the fish may contain bones. Gluten free option available

£10.50

Fisherman’s Platter

Deep fried pieces of Cod, plaice goujons, scampi and calamari. Served with chips, jacket or new potatoes

£14.00

Hanks Butchers Sausages and Mash

£13.00

Fresh Faggots from Hanks butchers

£13.00

10oz Gammon Steak

A 10oz Gammon steak from Hank’s Butcher Ross-on-Wye served with a free range egg and chips

£14.00

Mixed Grill from Hanks Butchers

A sausage, pork loin, gammon, steak, lamb chop served with egg, mushrooms and onion rings.

£18.50

8oz Rump Steak From Hanks Butchers-Ross on Wye

cooked to your liking served with mushrooms and onion rings.

£14.50

16oz Rump Steak From Hanks Butchers-Ross on Wye

cooked to your liking served with mushrooms and onion rings.

£22.50

Fillet Steak from Hanks Butchers.

Cooked to your liking and served with onion rings and mushrooms

£23.00

Roasted Half Duck

Served in our own Cumberland sauce

£18.00

Home made Broccoli and Brie shortcrust pie.

£14.50

Home made Butternut and Spinach Balti (vegan)

£12.00

Porcini mushroom ravioli served with garlic bread.

£12.00

Tomato and Basil Pasta served with garlic bread

£12.00

Home made Mixed bean chilli (vegan)

Served with rice, chips or half and half.

£12.00

Glamorgan style vegetarian sausages

Served with mashed potato and vegetarian gravy

£11.00

Home made Chicken curry

Served with rice, chips or half and half.

£13.50

Home made Beef Madras

£14.50

Chicken Tikka Masala

Served with rice, chips or half and half

£14.50

Chinese style Prawn curry

£14.50

Garlic chilli chicken curry (hot)

Served with rice, Chips or half and half

£14.50

Crab and Crayfish Ravioli

Pasta parcels in a creamy lobster sauce served with garlic bread.

£14.50

Salmon fillet served with a Parsley or cranberry and orange sauce.

£14.50

Whole Fresh Trout with a Dill and Lemon Sauce

£15.50

Seafood Pasta

Mussels, prawns and calamari in a tomato or cream sauce

£16.50

Homemade Luxury Fish Pie

served with fresh vegartables.

£15.00

Extras

Why not add a sauce to your steak

Stilton or peppercorn sauce

£3.00

Cheesy chips

£4.50

Garlic Bread

£3.00

Onion Rings

£3.50

Chips

£3.50

Mushy Peas

£1.50