New Dine with us Menu from June 2021

Please telephone us for the latest availability

.To reserve a table and place your order please telephone us on 01989562759

This is our new menu for dining at The Weston Cross. We are kindly asking if possible that you order your food in advance of your visit. This is to allow us to order stock and organise our team.


Home made Cream of cauliflower soup topped with red fox cheese.


Chefs homemade Chicken liver Pate


Deep fried Whitebait served with homemade tartar sauce.

Gluten free option available


Creamy garlic mushrooms on toast

Add 5 king prawns for an extra £3.00


Tomato Bruschetta


Smoked Salmon and Prawn Salad

MAIN COURSE SIZE £12.95 please state the size you would like.


Main Courses

Roasted Half Duck with a Cumberland sauce


Boneless roasted Rump of Welsh Lamb


Homemade Beef Lasagne


Homemade Steak, Mushroom and Stilton Pie topped with a puff Pastry lid.


Homemade Wye Valley Pie

A chicken, leek, asparagus and potatoes cooked in a creamy sauce topped with Wye valley cheese and a puff pastry lid.


Hand Battered Cod and Chips (large)

Please note the fish may contain bones.


Hand Battered Cod and chips (small)

Please note the fish may contain bones. Gluten free option available


Crab and Crayfish Ravioli

Pasta parcels stuffed with crab and crayfish served with garlic bread


Fisherman’s Platter

Deep fried pieces of Cod, plaice goujons, scampi and calamari. Served with chips, jacket or new potatoes


Weston Cross Chicken

Chicken in a cream, leek and cider sauce


Roasted Belly Pork with apple mash


Porcini mushroom ravioli served with garlic bread.


Home made Broccoli and Brie shortcrust pie.


Mushroom Stroganoff


Homemade Butternut and Spinach Balti


Tomato and Basil Pasta served with garlic bread


Homemade Chicken curry


Home made Chicken tikka masala


Home made Beef Madras


Home made Chilli con Carne

Served with rice, chips or half and half.


Mixed Grill from Hanks Butchers

A sausage, pork loin, gammon, steak, lamb chop served with egg, mushrooms and onion rings.


10oz Sirloin Steak From Hanks Butchers-Ross on Wye

cooked to your liking served with mushrooms and onion rings.


10oz Gammon Steak

A 10oz Gammon steak from Hank’s Butcher Ross-on-Wye served with a free range egg and chips


Fillet Steak from Hanks Butchers.

Cooked to your liking and served with onion rings and mushrooms


Home roasted Ham, egg and Chips


Home made Soup, pate and toast


Crab Mornay

Dressed crab baked in the oven with a cheese sauce


Whole trout with a hollandaise sauce


Sweet and sour chicken. Preorder only


Fresh Dressed Crab Salad



Why not add a sauce to your steak

Stilton, peppercorn or Steak dripping sauce


Cheesy chips


Garlic Bread


Onion Rings