To reserve a table and place your order please telephone us on 01989562759
This is our new menu for dining at The Weston Cross. We are kindly asking if possible that you order your food in advance of your visit. This is to allow us to order stock and organise our team.
Deep fried vegetable spring rolls served with a sweet chilli dip.
Deep fried whitebait served with a wedge of lemon and tartar sauce. Gluten free option available-please state when ordering.
Served with a home baked roll
Roasted rump of lamb served with a rich lamb gravy and a choice of chips, boiled or mashed potatoes
Please note the fish may contain bones- Gluten free option available
Please note the fish may contain bones
Served with mash and veggie gravy
Served with a creamy sauce and garlic bread
A sausage, pork loin, gammon, steak, lamb chop served with egg, mushrooms and onion rings.
From Hanks Butchers-Ross on Wye served with mushrooms and onion rings.
A spicy beef dish topped with optional cheese
Layers of pasta in a rich bolognese sauce served with either chips or garlic bread
Pasta parcels stuffed with crab and crayfish served with garlic bread
Deep fried pieces of Cod, plaice goujons, scampi and calamari. Served with chips, jacket or new potatoes
Served with a vegetarian gravy and a choice of chips, mash or new potatoes.
A 10oz Gammon steak from Hank’s Butcher Ross-on-Wye served with a free range egg and chips
A trio of butchers sausages served with creamy mashed potatoes and vegetables
Crispy duck with oriental vegetable served with a lemon sauce.
Cooked to our secret recipe
A chicken, leek, asparagus and potatoes cooked in a creamy sauce topped with Wye valley cheese and a puff pastry lid.
Slow cooked beef with diced potatoes topped with shortcrust pastry
Chicken in a rich tomato and basil sauce