New Alfresco Menu from April 2021

To reserve a table and place your order please telephone us on 01989562759

This is our new menu for dining at The Weston Cross. We are kindly asking if possible that you order your food in advance of your visit. This is to allow us to order stock and organise our team.


Vegetable spring rolls

Deep fried vegetable spring rolls served with a sweet chilli dip.


Deep fried Whitebait

Deep fried whitebait served with a wedge of lemon and tartar sauce. Gluten free option available-please state when ordering.


Home made Soup of the Day

Served with a home baked roll


Pan fried garlic mushrooms on toast


Chefs Homemade Pate


Main Courses

Boneless rump of Welsh Lamb

Roasted rump of lamb served with a rich lamb gravy and a choice of chips, boiled or mashed potatoes


Hand battered Cod and chips (small)

Please note the fish may contain bones- Gluten free option available


Hand Battered Cod and Chips (large)

Please note the fish may contain bones


Trio of Glamorgan style sausages (vegetarian)

Served with mash and veggie gravy


Porcini mushroom ravioli

Served with a creamy sauce and garlic bread


Home made chicken curry


Mixed Grill from Hanks Butchers-Ross on Wye

A sausage, pork loin, gammon, steak, lamb chop served with egg, mushrooms and onion rings.


10oz Herefordshire Sirloin Steak

From Hanks Butchers-Ross on Wye served with mushrooms and onion rings.


Home made chilli con carne

A spicy beef dish topped with optional cheese


Home made Beef lasagne

Layers of pasta in a rich bolognese sauce served with either chips or garlic bread


Crab and Crayfish Ravioli

Pasta parcels stuffed with crab and crayfish served with garlic bread


Fisherman’s Platter

Deep fried pieces of Cod, plaice goujons, scampi and calamari. Served with chips, jacket or new potatoes


Homemade Broccoli and Brie Pie

Served with a vegetarian gravy and a choice of chips, mash or new potatoes.


10oz Gammon with free range egg

A 10oz Gammon steak from Hank’s Butcher Ross-on-Wye served with a free range egg and chips


Hanks Butchers sausages

A trio of butchers sausages served with creamy mashed potatoes and vegetables


Oriental Duck Stirfry

Crispy duck with oriental vegetable served with a lemon sauce.


Home made chicken tikka masala

Cooked to our secret recipe


Homemade Wye valley Pie

A chicken, leek, asparagus and potatoes cooked in a creamy sauce topped with Wye valley cheese and a puff pastry lid.


Homemade meat and potato pie

Slow cooked beef with diced potatoes topped with shortcrust pastry


Italian style chicken

Chicken in a rich tomato and basil sauce


Soup, pate and toast


Home roasted Ham, egg and chips



Mushy peas


Garlic bread


Cheesy chips