New Alfresco Menu from April 2021

To reserve a table and place your order please telephone us on 01989562759

This is our new menu for dining at The Weston Cross. We are kindly asking if possible that you order your food in advance of your visit. This is to allow us to order stock and organise our team.

Starters

Vegetable spring rolls

Deep fried vegetable spring rolls served with a sweet chilli dip.

£5.50

Deep fried Whitebait

Deep fried whitebait served with a wedge of lemon and tartar sauce. Gluten free option available-please state when ordering.

£5.95

Home made Soup of the Day

Served with a home baked roll

£4.95

Pan fried garlic mushrooms on toast

£5.75

Chefs Homemade Pate

£5.50


Main Courses

Boneless rump of Welsh Lamb

Roasted rump of lamb served with a rich lamb gravy and a choice of chips, boiled or mashed potatoes

£16.00

Hand battered Cod and chips (small)

Please note the fish may contain bones- Gluten free option available

£8.50

Hand Battered Cod and Chips (large)

Please note the fish may contain bones

£12.50

Trio of Glamorgan style sausages (vegetarian)

Served with mash and veggie gravy

£9.50

Porcini mushroom ravioli

Served with a creamy sauce and garlic bread

£11.50

Home made chicken curry

£11.50

Mixed Grill from Hanks Butchers-Ross on Wye

A sausage, pork loin, gammon, steak, lamb chop served with egg, mushrooms and onion rings.

£16.00

10oz Herefordshire Sirloin Steak

From Hanks Butchers-Ross on Wye served with mushrooms and onion rings.

£19.00

Home made chilli con carne

A spicy beef dish topped with optional cheese

£11.00

Home made Beef lasagne

Layers of pasta in a rich bolognese sauce served with either chips or garlic bread

£12.00

Crab and Crayfish Ravioli

Pasta parcels stuffed with crab and crayfish served with garlic bread

£13.00

Fisherman’s Platter

Deep fried pieces of Cod, plaice goujons, scampi and calamari. Served with chips, jacket or new potatoes

£11.50

Homemade Broccoli and Brie Pie

Served with a vegetarian gravy and a choice of chips, mash or new potatoes.

£12.00

10oz Gammon with free range egg

A 10oz Gammon steak from Hank’s Butcher Ross-on-Wye served with a free range egg and chips

£12.50

Hanks Butchers sausages

A trio of butchers sausages served with creamy mashed potatoes and vegetables

£10.75

Oriental Duck Stirfry

Crispy duck with oriental vegetable served with a lemon sauce.

£14.00

Home made chicken tikka masala

Cooked to our secret recipe

£11.50

Homemade Wye valley Pie

A chicken, leek, asparagus and potatoes cooked in a creamy sauce topped with Wye valley cheese and a puff pastry lid.

£13.00

Homemade meat and potato pie

Slow cooked beef with diced potatoes topped with shortcrust pastry

£11.50

Italian style chicken

Chicken in a rich tomato and basil sauce

£12.00

Soup, pate and toast

£8.50

Home roasted Ham, egg and chips

£11.50

Extras

Mushy peas

£1.00

Garlic bread

£2.75

Cheesy chips

£4.00